The Identity was created for the event called ‘DEMO. Exploring new processes of creating’ and was pitched as ‘a space for trial’. Which allowed and gave emphasis not only on the final product, but on the process of creating and producing an experimental graphic identity.
Science is exploring the potential of insects for food production and to satisfy our future dietary needs, however, Marlène Huissoud is primarily interested in using insects as co-partners in the design process.
Luke Shalan investigates the relationship developed between maker, tools and materials through a process driven practice. Working in tandem with contraptions he creates, he explores the material tendencies of porcelain.
Exogenous is an ephemeral tool, a cardboard mold which allows variable geometry to cast material, to compel the time of the solidification process then releases the solid piece.
‘Dust matters’ aims is to re-evaluate this ‘dirt’, and convey the value of dust as an indicator of our environment, showing how it reflects our daily life and traces our journey through the world.
“I want to live in a small house on a small plot at a reasonable price. Budget was fixed at € 75.000. I am still remembering last summer on the countryside. Could we recycle the typology, morphology, even decor of Slovakian rural architecture?”
This warm and witty spot showcases Dorset Cereals’ personality and links to nature, aiming to build on the emotional connection between consumers and the brand. Directed by Conor Finnegan, the ‘Life Begins at Breakfast’ message uses entertaining animal characters supporting the brand image to reinforce how important breakfast is to starting the day.
The 2013 “YÉOL Artisan of the Year” was awarded to master artisan Kim Soo-Young in collaboration with modern designer Kim Soo-Young. Together they raise the value of traditional crafts and modernise them for everyday use. Brass itself is a symbol of sophistication in traditional Korean culture.
They started in 2009 with the bread courses of Ibán Yarza in The Glutton Club. Published in 2011 under the label Glutton Books, one of the reference books for fans of the bakery. In 2012, they opened with its author, international guru of bread Dan Lepard, The Loaf In a Box. The Loaf In a Box was a temporary bakery, conceived for three months in Donostia.
Quick and affordable 3D printing technology applied to classic stop-motion opens Dutch science program Het Klokhuis (The Apple Core) which is Holland’s oldest youth television show, covering everything from the history of dinosaurs to how an iPhone is made.
Branding and art direction for Mambo Collective, a collective of photography focused on street and water sports, landscape, nature, portrait, urban and street photography.
19-year-old Boyan Slat combines environmentalism, entrepreneurism and technology to tackle global issues of sustainability. While diving in Greece, he became frustrated when coming across more plastic bags than fish, and wondered: “why can’t we clean this up?”
Lavy Ohayon is part of the adidas design team that is responsible for designing the football jerseys for teams at the football world cup this year. The job itself as designer allows you to research into a wide variety of subject and is a great challenge. Working out the national identity of a country and incorporate this into the design of the football shirts, this is what is driving them.
The new footwear which will perfectly match with your foot by “dipping” your own foot. Satsuki Ohata has named it “Fondue Slipper” because the production process is similar to cheese fondue. It’s very easy to make. You just dip your foot and dry it. That’s all.