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Sabadì – The Quality Of Life

Published on September 21, 2016

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Now is the time for chocolate and Happycentro, a creative studio from Verona (Italy) dedicated to art direction, design & videomaking. Here is the packaging series designed for Sabadì.

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Why not looking at chocolate from a different perspective? Cocoa is as a fantastic raw material and the cold working process preserves all its exceptional functional properties. Italian chocolatier Simone Sabaini started from the cocoa’s 5 great properties looking for 5 elements that bring “Quality of Life”.

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He worked hard for 18 months together with a prestigious italian University.
This set includes one bar devoted to the five virtues: youth, leisure, health, sex and optimism.

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In order to produce this chocolate, Organic Ecuadorian cocoa is cold-pressed at no more than 45°C to preserve its natural aromatic notes and richness, thus celebrating the life-affirmimg attributes and virtues that abound in the Sicilian born label.

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Maybe a new way of making chocolate. Please enjoy rich flavour at www.sabadi.it

Happycentro

Illustration & design: Ilaria Roglieri, Roberto Solieri
Linocut: Anna Rodighiero

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