Atomizer by Cristina Celestino

Published on October 2, 2012

Collection of table perfumes “Atomizer”, inspired to the period bottles of fragrances. These forms, unexpected on the table, outline a new gestural expressiveness towards food. The pouring of the condiments becomes a gentle, intimate, carefully executed rite. They are wholly made of borosilicate glass blown with the “lume” technique and are available in various combination of colours and textures.

Presented at Salone Satellite, Milan, April 2012, the blown glass pieces transform the application of condiments into a precise and carefully executed affair. Made of blown Borosilicate glass, the finished product is available in a large range of colours and combinations and can be used to hold water, oils, vinegar, honey and sauces.

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