21g
Ott-chil is a type of Korean lacquer technique that is done by adding the secretions of the “Ott” tree, released as a protective response to wounds.
Ott-chil is a type of Korean lacquer technique that is done by adding the secretions of the “Ott” tree, released as a protective response to wounds.
Milly Dent has fast become known for her distinctive marbling effects and geometric pattern work that challenge conventional expectations of tableware. Inspired by the natural world, her vessels invariably display a whirlpool of inky blues frozen in the fluidity in which they are created, resulting in an organic, yet contemporary aesthetic.
“Nakaniwa” original series products are designed by Osamu Saruyama, produced by Maruwakaya and handcrafted by Japanese artisans. These products explore the theme of “the relationship between French and Japanese everyday life” with tableware at its center.
WASARA was born from a desire to design tableware that perfectly complements the dishes you serve and creates a heartwarming and comfortable setting, even though it can only be used once.
Würtz style is simultaneously contemporary in design and archaic in the crafting. It’s been described as timeless but is also future-oriented in the way it supersedes both heavily floral traditional fine china dinner sets and early 21st century minimalist white faience.
Graft is a series of disposable tableware made of bioplastic PLA revealing its sources materials – the plants.
The Areniscos project is a perfect example of methodology as Victor Castanera embarks on a process of shaping the sand by pouring water. A simple process that creates an organic and somewhat improvised collection of plates, cups and trays that is light and beautiful in form. Areniscos demonstrates an integrated object that speaks to nature and to each one of us.
